Elev8 Chocolate Cake Cream of Rice

25 servings

Chocolate cake flavour, made with real cocoa powder.

£23.99 Sold out £0.96 per serving
Tax included. Shipping calculated at checkout.
5.0
  • Chocolate Cake flavour
  • 130 kcal and 28 g carbohydrate a scoop
  • 0 g sugars a scoop
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Product information
Who it's for

You want a chocolate fix that still counts as breakfast.

When to take it

Breakfast, 60 to 90 minutes before training, or after a session.

Serving

1 scoop · 25 servings per pack

The rundown

Cake for breakfast. Seriously.

Chocolate Cake is made with real cocoa powder, so your morning bowl tastes like dessert.

What's inside.

Elev8 cream of rice is finely milled white rice that cooks into a smooth, porridge-style bowl. Each scoop gives 130 kcal, 28 g of carbohydrate and 3 g of protein, with 0.5 g of fat and 0 g of sugars, before milk or toppings. It's sweetened with sucralose and steviol glycosides.

Two minutes, three ways.

Mix a scoop with 80 to 100 ml of water and microwave in short bursts, stirring in between, until smooth. Have it for breakfast, 60 to 90 minutes before training, or after a session with a scoop of protein stirred through once it's cooked.

Deep, rich cocoa with a soft, sponge-cake sweetness.

How to use

Microwave: mix 1 scoop with 80 to 100 ml of water in a medium microwave-safe bowl and stir well. Cook for 60 to 90 seconds, stir, then heat in 30-second bursts, stirring in between, until smooth and cooked through.
Use a little less water for a thicker bowl, or a little more for a thinner one. Add protein, fruit or other toppings after cooking.

Ingredients

Ingredients: white rice, cocoa powder, natural flavouring, sea salt, thickener (xanthan gum), sweeteners (sucralose, steviol glycosides).

Nutrition
Typical values
NutritionPer 37 g scoopPer 100 g%RI*
Energy544 kJ / 130 kcal1470 kJ / 351 kcal7%
Fat0.5 g1.4 g1%
of which saturates0.4 g1.1 g2%
Carbohydrate28 g75.7 g11%
of which sugars0 g0 g0%
Fibre1.5 g4.1 g
Protein3 g8.1 g6%
Salt0.30 g0.81 g5%

*Reference intake of an average adult (8400 kJ / 2000 kcal). Energy in kJ and salt are worked out from the brand's North American label (kcal × 4.184; salt = sodium × 2.5).

Allergens and warnings

Made in a facility that also handles peanuts, tree nuts, soya, wheat, eggs, sesame, milk, fish, crustaceans and molluscs.

The bowl and contents will be hot after cooking.

Store in a cool, dry place and reseal the bag after use.

What customers say

5.0 ★★★★★

Based on 1 review

  • 5★1
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  • 3★0
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★★★★★

Cake Like

I love this flavor. With whey drip chocolate, cinnamon and blueberry’s. Literally, an optimal healthy dessert.

Omar✓ Verified buyer
Man chalking his hands beside a barbell in a light gym

Fits your routine · Post-training

After the session, refuel.

Protein and carbs after you train, plus the staples you take every day to stay consistent.

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Questions, answered.

How do I make it?

Mix one scoop with 80 to 100 ml of water, microwave for 60 to 90 seconds, stir, then keep heating in short bursts until it's smooth.

Can I add protein powder?

Yes. Stir it in after cooking so it doesn't clump. Whey isolate mixes in smoothly.

Can I make it with milk?

Yes. Use milk instead of water for a richer bowl. The nutrition figures on the pack are for the powder only.

Is it gluten free?

Yes, it's labelled gluten free. It's made in a facility that also handles wheat.

Elev8 Chocolate Cake Cream of Rice

Elev85.0

About

Cake for breakfast. Seriously.

Chocolate Cake is made with real cocoa powder, so your morning bowl tastes like dessert.

What's inside.

Elev8 cream of rice is finely milled white rice that cooks into a smooth, porridge-style bowl. Each scoop gives 130 kcal, 28 g of carbohydrate and 3 g of protein, with 0.5 g of fat and 0 g of sugars, before milk or toppings. It's sweetened with sucralose and steviol glycosides.

Two minutes, three ways.

Mix a scoop with 80 to 100 ml of water and microwave in short bursts, stirring in between, until smooth. Have it for breakfast, 60 to 90 minutes before training, or after a session with a scoop of protein stirred through once it's cooked.

Deep, rich cocoa with a soft, sponge-cake sweetness.

Directions for use

Microwave: mix 1 scoop with 80 to 100 ml of water in a medium microwave-safe bowl and stir well. Cook for 60 to 90 seconds, stir, then heat in 30-second bursts, stirring in between, until smooth and cooked through.
Use a little less water for a thicker bowl, or a little more for a thinner one. Add protein, fruit or other toppings after cooking.


Always follow the dosage instructions on each individual product label. Consult with a healthcare professional before starting any new supplement routine.

Important Information

Important Information

This product is a food supplement and should not be used as a substitute for a varied, balanced diet or healthy lifestyle. Do not exceed the recommended daily dose. Keep out of reach of children. If you are pregnant, breastfeeding, taking medication, or have a medical condition, consult your healthcare professional before use. Store in a cool, dry place away from direct sunlight.

Allergen Information: Please refer to individual product labels for specific allergen and ingredient information.

Not intended to diagnose, treat, cure, or prevent any disease.

Shipping Information

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Standard Delivery (Est. 2 - 4working days)

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